How To Cook Beef Kabobs
The Spice Level Was Adjusted To Reduce The Heat
The Ingredients Are Ground Beef Red Pepper Ginger White Onion Fresh Parsley And Mint
Sea Salt White Pepper Red Pepper Flakes Are Combined In A Small Bowl
In A Large Bowl Add Ground Beef And Parsley Mint White Onion
Skewer The Logs Tightly To Hold The Kebabs
Before Grilling Cover In Plastic Wrap And Chill For At Least 30 Minutes Or Overnight
The Recipe Calls For Grilling Over Mediumhigh Heat Until Cooked Through And Browned On All Sides
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